Of the gîte (per person):

The Night 12 euros
Bed & Breakfast 17 euros
Management Free Overnight 16 euros
Half board pension 30 euros
Full board pension + pic-nic 36 euros
Full board pension 40 euros

Of the auberge:

  • The day menu 12,00 euros
  • Small traditional carte from 3,50 euros to 16 euros
    (Garbures, salads, Entrecotes...)