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Of the gîte (per person):
| The Night |
12 euros |
| Bed & Breakfast |
17 euros |
| Management Free Overnight |
16 euros |
| Half board pension |
30 euros |
| Full board pension + pic-nic |
36 euros |
| Full board pension |
40 euros |
Of the auberge:
- The day menu 12,00 euros
- Small traditional carte from 3,50 euros to 16 euros
(Garbures, salads, Entrecotes...)
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